Description
The vibrant red and tartish blend of this tropical native is a storehouse of phytonutrients and antioxidants like Vitamin C. The sundried calyces of the Roselle flowers are mixed generously with freshly dried ginger and black pepper before being added to green tea. The earthy and sweet flavour of green tea fuses exquisitely with the floral and fragrant member of the Hibiscus family with a slight hint of black pepper sharpness.
Additions:
Brewing Instructions:
How do you like your tea?
1 – Light: Steep for a minute
2 – Medium: Steep for 2 minutes
3 – Strong: Steep for 3 minutes
