Description
The highly prized crocus saffron has a long history of being used by humans – for as long as 3,500 years! Always harvested by hand and historically used to treat a long list of ailments, it is often called the ‘sunshine spice’. This unique red-yellow coloured brew is a blend of the most expensive spice in the world – saffron – with superfine green tea and cinnamon dust. A subtle and yet unmistakably earthy and grassy flavour with a sweet aroma similar to floral honey fused with a tinge of the spicy cinnamon. Besides other health benefits, saffron has been found to boost memory and heart health.
Additions:
Brewing Instructions:
How do you like your tea?
1 – Light: Steep for a minute
2 – Medium: Steep for 2 minutes
3 – Strong: Steep for 3 minutes
